Brownies:
1 pkg Red Velvet Cake Mix
1/2 cup butter (1 stick), melted
1/2 cup brown sugar
1 egg
8 tbsp water
Cream Cheese Topping (Bakerella's Recipe):
1 8 oz. pkg cream cheese (softened)
2 eggs
1 lb confectioner’s sugar
1 teaspoon vanilla extract
I dyed some of the cream cheese topping blue before I swirled it on top. It kind of baked into the brownie in some places, so there are parts where the cream cheese is sandwiched between the brownie. The verdict? YUM!

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